reviewed by Christina Lopez
I picked 6 best herbs to grow indoors based on my personal experience and usage as a home chef . These herbs may not be your clear choices but a good base direction for choosing what will work best for you in your indoor herb garden space.
These herbs are also the most frequently used herbs in our household. All the ones I selected are edible and often considered great culinary herb varieties as well. They will save you money on the grocery bill and improve the flavor of your recipes.
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Growing a garden of fresh herbs inside all year can be a very rewarding endeavor. It is a very productive hobby that adds not only natural elements to your home but gives you optimal benefits and peeks flavorful seasoning to your dishes.
My family enjoys the freshness of homegrown herbs . I enjoy the convenience of being able to have them for harvest at my fingertips whenever I need them. You do not need to be a professional chef to appreciate the culinary benefits of herbs, home chefs can benefit from these as well.
⇒ Need help getting started on your herb garden I have a great tutorial for you here.
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T his grassy leafed herb plant is from the onion family. It has that familiar long grass like blades that extend upward. Can grow to a height of 12" to 18". Chives work great in salads, sauces, soups, eggs, potatoes, meat, seafood and blended with cheese and butter. It is one of the most versatile herbs for flavor and garnishes.
Chives are perennial and will continue to produce if they are trimmed and cared for. They prefer full sun but are also very shade tolerant. Plants can thrive for years with careful trimming and still produce consistent flavorful blades.
⇒ If you are lacking sunlight indoors you can read a previous post about grow lights on site here.
F ine fern-like leaf texture of parsley is a familiar friend in the kitchen. Often thought of as just a dish garnish parsley adds a beautiful fresh flavor to many dishes. It is best added at the end of the cooking process as its delicate flavor does not handle the heat. It is also a breath freshener and pairs well in dishes rich in garlic and onions to keep the odor off your tongue after eating.
Parsley is a hardy biennial meaning it will come back in warmer weather conditions but is most often considered an annual. Patience is needed when starting parsley from seed as it is a slow starter and can sometimes take weeks for germination to happen.
B asil is a kitchen staple and can be used in many culinary dishes. It also has strong medicinal properties as well and can serve multiple purposes in your herbal garden. Basil is not only rich in flavor and scent but also packed with vitamin A, vitamin K, vitamin C, magnesium, iron, potassium, and calcium.
An easy growing annual plant basil makes a great addition to an indoor herbal garden. Basil grows easily from seed or cuttings. Most varieties are known for their light green aromatic leaves but the versatility of the plant offers other showy leaf types in darker greens to dark purples.
⇒ Follow these links to Learn More : How to Grow Basil Indoors or Get some great Basil Pesto Recipes.
A nother great herb with a long history of both medicinal and culinary benefits is sage. Most often associated with poultry dishes it boasts an earthy freshness that is clearly identified in dishes. Sage also is used medicinally for such things as improved brain function and immunity, strengthens bones, improves digestion and much more.
A hardy perennial woody type herb identified by its silky silverfish grey-green leaves that have a soft woolly like texture. Although it is a perennial it is best to replace every 3 to 4 years for best growth and flavor.
T he enticing scent of marjoram will fill your home when you grow it indoors or use it in cooking. It has a wonderful scent that is sweet and savory at the same time. A relative to oregano they look very similar and require similar care. I could have listed oregano separately but they are so similar I left this a singular pick.
A tender perennial plant that will not tolerate cold weather snaps outdoors in northern climates. Grows excellent indoors with long-term success and very little care.
A n evergreen with needle-like leaves and a bright almost minty fragrance leaves the rosemary herb as an identifiable beauty in the kitchen. It is used often in the seasoning of meat dishes such as poultry, pork, and lamb. It also works great with wild game meats such as venison. The soothing smell of rosemary alone is said to ease anxiety and stress.
Rosemary is a perennial evergreen with a woody stem. It starts slow and often unpredictably by seed although I have had great success. You can also start it with cuttings and divisions. It can get quite tall and will need pruning to maintain it as an indoor plant.
T hese 6 best herbs to grow indoors are only a drop in the bucket of the great options you can grow in your garden space. Here is a quick list of some other great herbs to try for your edible herb garden.
In a fast-paced world, we tend to want things yesterday, so it is up to you to decide how much patience you have in getting your herb garden started. For the fastest results jump-starting your garden with plant starts. Established plants can give you months ahead advantages over seed growth and lead to quicker harvest.
If you choose to take your time and savor the experience of growing start with seeds. Although your end results of fresh herbs for use will take longer the joy of growing and nourishing a plant from its beginning stages are rewarding.
Best of both worlds and have some established plants to get you to a usable garden while you start some from seed. This is the method I often choose so I can enjoy fresh herbs as I anticipate the growth of the new generation as well.
The best advantage of all gardening is a lifelong hobby that brings many rewards. You do not need a green thumb to learn how to grow herbs or begin gardening. Indoor gardening presents many opportunities to have a controlled environment to start your growing experiences or begin new ones.
What are your favorite herbs to grow or use in cooking? Did they make the best list, if not tell me why you think they should be at the top of the list? Drop a comment below!
I look forward to hearing from you!
Happy Growing!
About Christina Lopez
Christina Lopez grew up in the scenic city of Mountain View, California. For eighteen ascetic years, she refrained from eating meat until she discovered the exquisite delicacy of chicken thighs. Christina is a city finalist competitive pingpong player, an ocean diver, and an ex-pat in England and Japan. Currently, she is a computer science doctoral student. Christina writes late at night; most of her daytime is spent enchanting her magical herb garden.
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