Basic Tincture Making Supplies to Create Liquid Herbal Extracts at Home Easily

by | May 5, 2018

Basic Tincture Making Supplies to Create Liquid Herbal Extracts at Home Easily

Yes, you can make a tincture or an extract at home. It is easy. Tincture making supplies are not complicated or hard to find. You may have everything you need already.

It is likely that right now your kitchen is loaded with useful supplies anxious to make herbal medicine. You may not know how prepared you are to start this adventure into tincture making. This useful guide will help you to see what you have and what you still may need to get going.

This is the second article in a series exploring the use and creation of tinctures and extracts. If you jumped in here and would like to see the first part, you can find it here. An Introduction to Using Herbs to Make Herbal Extracts & Tinctures.

Article Preview: Simple Herbal Tincture Supplies to Create Natural Medicine at Home

⇒Disclaimer: The information presented here by Inside Herb Gardens and Its Authors are intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary. Before using any herbs, supplements or other natural treatments it is always advisable to consult your own healthcare provider.

Some of the links on this site and in this article are affiliate links that pay a commission for completed purchase. This does not result in any additional cost to you. I do not write sponsored posts. I want to bring you real, unbiased information.

Solvents for Liquid Herbal Extracts

I am going to touch on the three main menstruum’s (solvents) used for creating herbal extracts. These are the primary solutions for the best extraction. The second on the list may be missing from your tincture making supplies list. For alcohol-free options, you may want to acquire some.

  • Alcohol
  • Glycerin
  • Vinegar

Water is an additional liquid often used in combination with these solvents. Never alone as an extraction method.

Why not use water alone? Water cannot extract all the constituents of an herb (valuable substances). In addition, it has no preservative capability. Think about your cup of herbal tea. How long do you think your herbal tea would be good? Very quickly it would become stagnant, possibly mold and collect bacteria.


Alcohol is a potent solvent when it comes to extracting tinctures. The proof of the alcohol makes the extraction procedure consistent. Keeping the number of valuable constituents extracted reliable time after time.

Due to religion, age, and values this is not always the ideal solvent for everyone.

80 to 90 proof alcohol is the standard preference when it comes to making most tinctures. Vodka is a common choice and is often my preference for this type. This works well for most dried herbs and low water content fresh herbs.

Higher grain alcohols like 190 proof are needed for other herbs types and fresh varieties. Resins and gum style herbs will not extract well or at all in weaker solvents.

Stronger is not better when it comes to making tinctures in alcohol. The right mix and balance create an ideal extract that preserves without harming the essence of the herb. Always look to recipes and herbs for ideal methods.

In tincture recipes, we will explore exact measurements and proofs.


An alternate solution to creating an extraction without the use of alcohol is a vegetable based glycerin. It is a clear, colorless, and odorless liquid with a sweet taste. It has a fairly thick consistency that reminds me of corn syrup.

Distilled water is part of a dilution in extracting dried herbs with glycerin. With fresh herbs, water is less necessary and excluded from most extract recipes.

Food grade glycerin is essential and kosher or organic is highly recommended! Glycerin retailers should not be afraid to tell you what they used to create the product. Palm, coconut, soy, and corn can be possible ingredients. For some these can cause sensitivities. They are not always listed.


I do not mind the flavor of vinegar so creating a tincture with this as the solvent is not an issue. Vinegar flavor will not go away from the enhancements of herbs being infused inside of it. This is used quite often as an alternative to alcohol. I find the extraction more closely mimics herb strength.

Raw apple cider is the best choice when it comes to this type of solvent. Wine, rice vinegar, and rice wine vinegar are also options. Do not use white vinegar.

Explore Options for using Raw Apple Cider Vinegar. Look at Organic unfiltered varieties as best options. Raw Apple Cider Vinegar Options

Jars for Processing and Storing Your Tinctures

Glass jars only for the brewing or processing phase of your tinctures. At the end of the brewing phase, you will need to store these completed tinctures in darker bottles for long-term keeping. Dosage easy bottles with droppers can be a super easy solution for use and keeping.

Processing Jars:

Call these jars whatever you like. Brewing jars, extraction jars or processing. They are basic glass jars that are going to hold your extracting solution and herbs while they are processing.

  • Mason Jars. These are common canning jars. They come in various sizes so you can decide on the amount of extract or tincture you want to make at a time. From quarter pints to full gallons. They also come in various tints making them useful as options for long-term storage as well.

Tip! Use a piece of parchment paper or plastic wrap between the solution and a metal lid to prevent it from touching. Or use BPA free plastic lids designed for your jars.

  • Recycled Glass Jars. In my household, there is also plenty of things we buy that come in different size glass jars. If you can clean these well they make an excellent option for processing. There is a great love for pickles in my household. Large pickle jars are in abundance here.

Just say No to plastic jars. I do not use plastic jars and I recommend you avoid this as well. Plastic tends to hold previous traces of tinctures. There is also a risk of BPA and other plastic contaminants.

Storage Bottles

Again, mason jars that are darker tinted in color can be an option for storing some tinctures long term. Large jars are not ideal for administrating in dosages but are good for excess that does not fit in smaller dropper bottles.

Amber colored bottles are best! For long-term storage amber colored bottles or darker eliminate the ability for light to penetrate. Sunlight can cause your tincture to age, change and expire early. You worked hard on your tinctures, store them in the best ways.

Storage Bottles with Droppers

Amber or dark colored bottles with droppers make ideal storage with easy dosage capabilities. They come in assorted sizes and can be reused time and time again. I do recommend replacing droppers. Most droppers are made of a plastic material and can be tainted from previous tinctures.

Learn more about why using amber bottles are important here.

Keep your Storage bottles with and without droppers out of the light! Even if they are darker it is best to keep them out of direct light.

 You Always Need to Label

This is stress this now and throughout this series. Label everything through every stage. This makes labels very important supply in making tinctures. Self-sticking is great if they adhere well. Struggling to get a label off is far better than stressing over a bottle that a label has accidentally fallen off.

Labels should be large enough that you can write clearly all tincture information. Dates, measurements, herbs, expected shelf life and dosage information. Additionally, you will want to label your tinctures during the different processes, brewing, and completion.

I use nothing fancy in phase one of brewing. I write on paper and cover with a nice sticky piece of packing tape to adhere to the bottle. You can get more decorative with the end bottles. Look at what fits your style, just be sure to use a label!

Straining the Finished Product

You are likely already cooking at home, so you have most if not all what you need to strain. There is not much difference in strainers in tincture making supplies list. There are some special considerations due to the fine material, however. We’ll review how to keep your tinctures clean with the proper straining supplies.

Stainless steel fine Mesh Strainer:

Colander, Sieve or strainer, however, you want to refer to it I am sure you understand what I mean. This fine mesh is ideal for working with brews. They are inexpensive if you do not have one already. I would look at various sizes, so you have options for different quantities of extractions.

Can you get away with other fine strainers? Maybe but keep this in mind. Not aluminum when working with acidic materials. It will cause leaching of the metal into your tincture. I am also very cautious of plastics as I stated earlier in this article. In addition, some of the intensity of your tinctures can permanently stain or embed in plastic.

Green arrow rightSuggested Product: Set of 3 Fine Mesh Stainless Steel Strainers from Cuisinart. Nicely sized for different applications. Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers


Unbleached fine cheesecloth is best. You may already use this in your kitchen or perhaps you have always wondered “what do people use this stuff for”. Well, this is one thing. Besides the colander above cheesecloth is essential.

The cloth will collect all the herb matter when you are straining your tincture. It creates an additional barrier for fine pieces of herbs and dust from making it into your final product. Additionally, the herb matter collected in the cheesecloth you will be squeezing out to remove more extract.

Optional: Tincture press

If you are serious about getting into making tinctures and extracts you may want to look at a tincture press. For most people making tinctures at home, some good old fashion squeezing power will work well. For others, the investment is worth it.

Tincture presses vary in size and prices. They extract more than we can by hand. Some people believe it makes for a stronger tincture. Since I have not used a press I cannot judge it personally. I have been considering one for a great many years.

This is an optional as far as tincture making supplies go. For many who make a lot of tinctures and extracts, this becomes a must-have.

Click the Image to Learn More about Tincture Presses on Amazon


Finally, you will need to transfer your completed tincture to their storage bottles. Funnels make this process painless. The last thing you want to do is go through the lengthy process of creating a tincture to only lose most of it trying to get it in a bottle.

Again, I want to reinforce stainless steel! For all the same reasons I have used above. They are inexpensive and come in a variety of sizes that will work with your bottle choices.

Green arrow rightSuggested Product:   Norpro Stainless Steel Funnels Set. Three funnels just the right size for moving finished tinctures into bottles without losing a drop. Dishwasher safe and a clip ring to help keep them all in one place. Norpro Stainless Steel Funnels, Set of 3

Additional Supplies for Ratio Method

In the last article discussed the two methods that I use when making extracts and tinctures. The Folk Method and the Ratio Method. The precise measuring in the ratio method requires a couple extra items in your supply list.

A Kitchen Scale

A digital kitchen scale that measures ounces works best. The more precise the better. Herbs can be very light so take that into account when planning out a kitchen scale to use. It needs to measure some very potential light substances.

You may already have a digital scale at home. Check it for the capability of measuring herbs.

⇒ Suggested Product: This Farberware scale has been in my kitchen for a while now. I find it very accurate. I like the tare feature that allows me to use my jars to also weigh my herbs. You can check it out for yourself.  Farberware Professional Electronic Glass Kitchen and Food Scale, 11-Pound

Liquid Measuring Cups

This is likely a key one of the tincture making supplies you have in your kitchen already. I use glass in my kitchen all the time. I find them the easiest to read from any angle. Glass is also the ideal type to use in making tinctures.

How many think I sound like a broken record yet? Well maybe after you hear this. Avoid plastic! Alcohol and vinegar as solvents are highly acidic making plastic a bad idea. It can pull even the most trace materials from a measuring device that you think is clean. Plastic holds things even you cannot see. Just avoid for tinctures as the best practice.

Most Important Tincture Making Supplies are Herbs!

I have not forgotten the most important tincture making supplies you will need, the Herbs! This is an article all its own. In the next post, we will be discussing the herbs to use in general when making liquid herbal extracts.

Growing your own is always great! That is not possible for everyone, and certainly not every type.

We will look at the do’s and don’t when looking at herbs for creating tinctures and extracts. Then it is on to recipes. Who is ready to get red arrow down rightcreative?

I have already begun to compile a list of requests from some people on what they would like to see. If you would like to have a say in what is up and coming in this series, you can. Just drop me a comment below and make sure your voice is heard.

I am so encouraged by the passionate feedback and response I have received so far!



  1. Michelle Lake

    Oh wow, Christina…I LOVED this article. You provided EVERYTHING I need to get going with my tincture…except the herbs! LOL…just kidding. I was not aware that you could use Glycerin and ACV as a base for a tincture. I have used vodka in the past. I will have to check this out further. In any event, you have certainly covered everything. I love your website and your articles. Keep up the great job. I will be back.

    • Christina

      Hi Michelle,
      I think vodka is one of the easiest and effective ways to create tinctures. Alcohol puts some people off though. However, as you probably know, the small amounts of alcohol needed in using the finished product are extremely miminal. Also when using them in food or hot beverage it can be eliminated through heat.
      I am glad that you I was able to show you alternative options as well in tincture and extract making. By definition, a tincture is made with alcohol. It becomes a fine line when glycerin and ACV are used but many still class it “tincture”. I hope you were able to read the first article. If you missed it you can find it here. Introduction to Extracts and Tinctures. This offers a little more detail into the start of the series.
      I look forward to having you with us.

  2. Jeff

    You just keep amazing me with every new post I read on your blog, I really am impressed how you think of everything your readers might be thinking in your posts. This post is a great step by step DIY project for herb lovers, I have never tried to prepare herbal tinctures before but you have tempted me to give this a try.

    Thank You

    • Christina

      Hi Jeff,
      Thank you. I hope that you will keep following it along and give it a try. Making tinctures and extracts can be a lot of fun and very beneficial. Something I think many have kept doing through the year but in a way a lost art as well. I hope to revive it for many and keep it alive for many more.
      Talk soon

  3. Pernilla

    Hello Christina,

    I do very much enjoy reading your posts. You are writing in such an inspirational kind of way, that it makes me want to start making tinctures right away. The video preview is absolutely superb! The visualization helps a lot to understand better.

    You have really presented everything necessary to know about the tincture making supplies. I feel very well prepared for the next step to take. Looking forward to the do’s and don’ts post.


    • Christina

      Hi Pernilla,
      Thank you very much.
      I have decided that the video introduction on my posts, especially the longer ones may be a great way to help my readers/viewers feel more at ease with the content. In some circumstances, it may wrap everything you needed to know up before going on. In a busy world, you may not have time to read everything, only what you needed to know more about. I hope others feel this is as helpful as you did. I appreciate the feedback.
      I am excited about getting everything moving forward with this series. I have been reviewing my own personal “green books” herb journals for the past 20 years! yes, that long. I am compiling a lot of very useful information that I think will help in creating tinctures and extracts, as well as other areas of herbal exploration.
      More to come!


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Christina Hale

Christina Hale

Author - Gardener - Herbalist - Owner Inside Herb Gardens

It is my pleasure and great joy to share my love of gardening and joy of herbs with you. May they help to enrich your life, improve your health and bring you joy. I am always here to help you along your journey. Let’s Grow Together!

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