by Truman Perkins
If you are looking for a safer sweetener that will add a natural finger-licking taste to your foods and beverages, you’ve got agave nectar by your side. The sweetener is obtained from organic blue desert-growing agave plants native to Mexico.
Unlike some other sweeteners (such as table sugar), agave nectar is one of the best kind because it does not alter your blood sugar levels. It’s thus the best recommended sweetener for individuals who have diabetes.
Due to its high demand, agave nectar is one the most sought-after products in the market today. While shopping for your agave nectar, you will encounter various options; however, not all will benefit you. So how do you know what’s the best agave nectar for you? Let’s help.
Contents of the Article
Agave nectar, also referred to as agave syrup, is a natural sweetener extracted from the Agave Plant native in Mexico. It resembles honey (in fact, some people use it as a substitute for honey); however, it’s not as sweet as honey. Agave syrup is composed of glucose and fructose, implying that it has a much lower glycemic index.
You can use it to sweeten almost everything – from coffee through tea to cocktails etc. Unlike some other artificial sweeteners in the market, agave syrup does not leave you with bitter aftertastes.
Other than sweetening your foods and beverages, agave nectar offers you unlimited health benefits. For instance, it helps combat depression, stroke/other heart diseases, boosts metabolism, boosts the immune system, etc.
Our Top Pick:
Do you like sweet food and beverages but have grown bored of conventional sugar? Well, here’s a product you should try out! It’s called Agave nectar, and it represents a natural sweetener that can be used for a wide variety of culinary purposes.
Whether it’s baking cakes, sweetening your tea, or adding a bit of flavor to your pancakes and waffles, this agave syrup represents a great way to not only get rid of the ordinary sugar in your recipes but also spice up your meals and drinks with a new and unique flavor!
The great thing about agave syrups is that they’re roughly 1.6 times sweeter than sugar, which means you’ll be using less of it in your cooking. This will not only make your meals healthier but also save you some money in the long run, as well.
Besides saving your hard-earned money, this product is also Kosher (great if you’re Jewish), completely gluten-free, and even vegan-friendly.
If you’re on the lookout for a delicious, all-natural, and perhaps a little bit exotic sugar alternative, this blue agave low-glycemic sweetener can be just the product for you. Whether you’re a vegan, Jew, intolerant to gluten, or otherwise have a sensitive palate; this sweetener can be your perfect substitution for sugar in your meals, drinks, or wherever on Earth you’d like to put it.
Since syrups made from Agave are naturally 1.4 times sweeter than sugar, using it in cooking or in sweetening your drinks, you’ll end up saving some money because you’ll be using less of it. Also, this sweetener is gluten-free and Kosher, so you don’t need to worry about using it with foods you plan on serving during religious ceremonies, for example.
Here’s an interesting piece of trivia! Agave-based syrups are often used in Margarita cocktails, so using them to sweeten up alcoholic beverages is another utilization of these cocktails. Of course, you can also use it wherever you would otherwise put sugar. So, whether it’s baked goods, cakes, drinks, pancakes, a couple of drops of this agave syrup is bound to make a world of difference!
Vegan and Kosher-certified, this In The Raw Agave sweetener can be a great option for adding flavor to cakes, pastries, drinks, and whatever else you want to sweeten. As we already said, this product is 1.4 times sweeter than sugar, so by using this product instead of it, you’ll save some money, as well!
This whole juice is made out of 100% natural agave nectar, extracted from organic agave plants grown in optimized environments for this purpose. So, you can rest assured that this product is 100% non-GMO. (And also, it’s gluten-free and vegan.)
The great thing about agave, in general, is that it dissolves relatively easily in water and other beverages, even if they’re pretty cold. This means that this product can make various cocktails and alcoholic beverages because it will blend in easily and even add some of its unique flavors, for good measure!
As if Agave itself wasn’t tasty and brilliant enough, the folks at Steviva Brands have decided to spice things up with a rich infusion of stevia for an additional richness of flavor. Also, there’s an extract of vanilla as an additional cherry on top! (There aren’t any cherries, this is just a metaphor.)
This particular mixture of plants and flavors was not just picked at random, either. The thing is, this trio, when combined, actually offers 75% fewer carbs, calories, and sugars than just regular agave, which reduces its energetic value even further.
Now, here’s the freaky and impressive part! Compared to regular agave, this Nectevia mixture is equivalent to 4 servings of regular agave syrup. Think about this – common agave already saves you money because it’s 1.4 times sweeter than sugar. This form of agave is worth servings of the regular stuff. You do the math!
With a taste roughly comparable to that of honey and a mild texture, this sugar substitute can be used in a wide variety of culinary undertakings. For example, you can use it with pancakes where you would otherwise pour maple syrup. Also, in any recipe where you need sugar, you can see this thing instead.
In the department of various certifications and labels, this product doesn’t disappoint, either. Namely, it’s got a Non-GMO project verification, A soy-free, as well as a gluten-free label, USDA organic certification, and a vegetarian label, too.
Blue Green Agave is supposedly the best agave nectar you will find in the market today. It can be used for baking goods, adding flavor to your daily cup of tea, coffee, or anything else you’d want to sweeten.
You will need it the most as it is obtained from organically grown ingredients – there are no chemicals, additives, or flavor used amid the process. If you are a food-conscious guy, rest assured that your sweetener is 100% safe for consumption.
Modern medical studies have shown that Blue Green Agave possesses some curative properties. Applying it to your skin can help to combat pyogenic bacteria, e.g., Staph aureus.
The nectar possesses several valuable benefits that you can’t afford to overlook. For instance, you can use it together with salt to dress open wounds.
The nectar comes undiluted, and hence you need to use just a little. You will end up saving more as this will serve you for a long while.
Unlike other sweeteners that can only purchase online, the manufacturer claims that Blue Green Agave nectar is now available in various retailer outlets.
The agave nectar has traces of valuable vitamins such as B6, which lower heart disease incidences. Also present in this agave nectar is vitamin K which helps in proper bone formations and blood clotting.
This is an all-in-one sweetener that comes packaged in two 36 oz. Bottles – meaning you get a total of up to 72 oz. It’s the most economical agave nectar for hair conditioning, thanks to its super hydrating properties. Adding this nectar to your conditioner will help to avoid instances of hair dryness, hair breakage, or hair loss.
The nectar is said to help people with tangled curly hair as it restores and rejuvenates the hair.
According to the agave manufacturer, the best soothing hair humectant that moisturizes your hair and gives it a lustrous shine.
You will fall in love with this nectar as it doesn’t in any way interfere with the working of other DIY cosmetic products you are already using at home. Besides, it has a long shelf life and will serve you for as long as possible (depending on your uses).
You will love this agave nectar for its wide range of uses. From strengthening your hair to dressing wounds, the nectar is more than you can imagine.
According to the manufacturer and some users, HoneyTree Agave is a healthier substitute for your table sugar. It is said to have a low glycemic index – meaning that it’s absorbed slowly in the body, and hence it doesn’t alter your blood sugar level. You can use your agave nectar to sweeten beverages or top pancakes, slices of bread, toasts, and waffles.
What sets this agave nectar apart is its recommendation by various dietetics and nutritionists. According to them, overweight individuals should avoid sugar and switch to HoneyTree Agave Nectar, thanks to its low glycemic index.
What’s more, HoneyTree Agave nectar does not need any refrigeration after opening. It does not lose its taste and quality, so do not worry if you currently don’t own a refrigerator in your home.
As you’d expect, the nectar is obtained from pure ingredients and passed through multiple cycles of lab tests to confirm its quality and purity. The final product has no fillers or additives and is safe for human consumption.
If you purchase this nectar and find out later that it does not fulfill your needs, the manufacturer encourages you to seek immediate free replacement or refund.
The nectar will not necessitate any refrigeration once the seal is open. This is unlike some other sweeteners in the market that will need you to have a refrigerator.
This agave nectar comes packaged in huge bottles 176 oz. Hence, it offers great value for money. The bottle has conveniently easy to handle, which enhances transportation.
According to the manufacturer (Blue Green Agave), the agave nectar is 100% safe for human consumption as it does not feature additives, preservatives, flavor, or artificial colors.
Their agave has undergone multiple cycles of testing to confirm quality and purity. The results have been approved by Kosher, who accredits the product.
You will like to use this agave nectar for warm or cold foods and beverages – you will still get the same great taste.
The product is extracted at a temperature of 118 degrees Celsius to preserve natural enzymes and nutritional values.
Have confidence when purchasing this product as it has not yet caused known side effects to anyone.
When buying agave, you want a guarantee that it does not feature a high glycemic index that would otherwise increase hypertension risks. If this is your major concern, NBF Natura Bio Food Agave is supposedly the best pick you’ve got. The manufacturer claims that their agave is up to 40% more sweetener than sugars, and hence it’s a good alternative to table sugar.
What’s more, the final product has been tested in 3rd party independent labs, and the results show that it pure – there are no traces of GMOs, additives, or other potentially harmful chemicals. This should boost your confidence in the product.
The agave is packed in classic bottles that come featuring well-designed handles for more accessible transportation.
So far, there are no reported side effects – something that should tell you more regarding the agave’s health benefits.
Considering all the benefits you will get from this agave nectar, you will agree that the pricing is somewhat fair. On top of that, purchasing the product will not cost any transportation cost – you order online from your comfort zone and wait for delivery within a couple of days!
Perfect for diabetics and people, in general, who wish to regulate their blood sugar better by sweetening their food and drink with something less sweet and harmful to your body than sugar itself, this organic blue agave sweetener from Wholesome Sweeteners represents a great alternative to conventional sweeteners.
Since natural agave is roughly 25% sweeter than sugar, you can save some money by using this sweetener over ordinary ones. Also, there’s no limit to the type of food and beverage you can sweeten with this particular product.
Whether it’s pancakes, oatmeal, cocktails, tea, or coffee, this product can do wonders to make your delicacies taste great every time you make them. For example, it can be a perfect substitute for maple syrup on top of waffles!
Agave syrup is mainly produced in the Mexican state of Jalisco and the Eastern Cape Province of South Africa. It comes from the agave plant, of which there are 208 species. To produce the syrup, agave juice is usually filtered and then heated to break down polysaccharide chains into simple sugars (predominately fructose and dextrose).
It is then concentrated to a varying degree, depending on the form of syrup required.
The syrup is sold in four different forms: raw, light, amber, and dark.
Light agave syrup is characterized by its mild, neutral flavor and is used in delicately flavored dishes and sweetened beverages.
Amber syrup gives a medium intensity flavor, somewhat like caramel, and is often used in dishes with a more robust flavor.
The unfiltered dark syrup has a noticeably caramel-like solid flavor. It is high in minerals and is used to flavor meat and seafood dishes as well as desserts. You can pour t straight from the bottle onto waffles, French toast, or pancakes.
All of these forms of agave syrup require a degree of heating in the production process. On the other hand, Raw agave syrup is produced by the action of an enzyme from the mold Aspergillus niger, requiring temperatures of only 48 degrees or less.
The most popular species of plant used in the production of agave nectar is blue agave. Commonly associated with tequila, it forms the base ingredient; a local bat pollinates this spiky-leaved Mexican succulent. Blue agave is higher in fructose-producing carbohydrates than other varieties, although Salmiana, green, grey, thorny, and rainbow agave are also cultivated to produce agave syrup.
Agave nectar (sometimes called agave syrup) is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are succulents similar to Aloe Vera’s familiar.
Agaves come in many sizes and colors — well over 100 species. Due to the Blue Agave’s high carbohydrate content (which results in a high percentage of fructose in the final nectar), Blue Agave is the preferred species for producing nectar. Though other species produce agave nectars, such as the Maguey Agave, the premium nectars come from 100% Weber Blue Agave.
Blue agave uses as the main ingredient for agave syrup or agave nectar, which is superior to regular sugar. The latter is a processed sweetener that contains little to no nutritional value other than calories. On the other hand, the former has a suitable low-glycemic-index compared with different kinds of sweeteners. This only implies that its consumption will not cause a steep fall or rise in your blood sugar levels. If you don’t have sugar, then keeping a bottle of agave nectar will help homes!
Agave nectar is composed of oligo-organics, which, when combined with citric juices, may be considered a natural laxative which means it can significantly aid in the relief of problems associated with constipation.
Agave nectar is not only good for its sweetening properties but also offers several health benefits. If you wonder what the best blue agave syrup can do for you, keep reading to find out.
The best organic agave nectar is rich in fructans and saponins, with anti-inflammatory, anti-microbial, and antioxidant properties. They all work together to eliminate disease-causing bacteria in the body hence blocking disease incidences.
Agave nectar contains small proportions of vitamin B6, which vital in breaking down foods, mainly starch and proteins.
The best type of agave nectar contains a small proportion of vitamin K. This, together with folate in agave syrups, offers mental health benefits. For instance, they trigger the “feel-good hormones,” thus helping people deal with depression.
The petite proportions of B6 keep our homocysteine level low – thus protecting us from stroke and other related heart diseases.
Below are some of the nutritional values of agave nectar
Pure blue agave syrup supplies the energy needed for your body to function normally. Kids need calories for growth and development.
Lab results have shown that agave nectar contains negligible traces of fats. It does not cause the accumulation of fats in the body – such fats would increase the risk of obesity.
Agave nectar is sweeter than table sugar but not honey. You can add it to almost anything you want to sweeten before eating or drinking. Your kids will love every meal and want even some more!
You are now aware of the best agave nectars, uses, and benefits have gone through this post. Why would you want to continue using sugars and other potentially unhealthy sweeteners when you have a safer alternative? Switch to agave nectar today and be on the safer side!
If you have a hard time finding the best agave nectar is for you, this post should help. Always reference here whenever, not sure.
About Truman Perkins
Truman Perkins has worked as the SEO consultant for over a decade; there he's helped so many startups and friends' sites get off the ground. Believing gardening is a natural stress reliever, Truman indulges in learning and writing about gardening in his free time. He lives with his wife, Jenny, and their twins in Detroit, Michigan.